When your body refuses to process any more alcohol in Eastern Europe, treat your kidneys to some kvass, the frothy beverage of tzars and peasants alike.

Gueuze is a crisp, carbonated and delicious beverage, that goes well with all those mussels you’ll be eating in Brussels.

A smoothie, a refreshing vehicle for drugs, and medicine all in one, sipping a lassi is like sucking down a fountain of fun.

Turduckens can suck it! Take it up a mammal with stuffed camel.

Scrotums, shoulders, feet, and toes! All animal body parts are welcome at the annual celebration of Eid Al-Adha.

The taste of a Polish grandma’s love, wrapped up into a dough pocket, and dripping with goodness.

Double dipping and chin dribbles are highly encouraged when it comes to fondue, Switzerland’s delicious communal pot tradition.